Suzy Recipe Reviews (Pg. 4) - Allrecipes.com (18036637)

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BLT Wedge with Roquefort

Reviewed: Dec. 2, 2006
So much better than bottled dressing - worth the extra effort! I like fresh lemon juice rather than vinegar though. For a different flavor sometimes I use diced tomatoes and/or chopped walnuts.
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4 users found this review helpful

Italian Bread Wedges

Reviewed: Dec. 2, 2006
This is delicious! Use fresh sauteed crushed garlic and rosemary as a nice alternative.
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0 users found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: Nov. 26, 2006
Very good but needed 1 more egg to give it that slightly "rubbery" crepe texture and great taste. Added vanilla and a pinch of cinnamon. I melted butter added lemon, put in a tablespoon per crepe then sprinkled powdered sugar. Incredible. Be sure to cook with Pam not butter for best consistency and appearance.
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2 users found this review helpful

Apple Pie II

Reviewed: Nov. 23, 2006
Very good but too sweet especially with the juice (I used OJ) - I recommend using 1/4 cup brown sugar and then later 1/4 cup white. Must add vanilla and cinnamon! For a treat add 1/4 cup dried cranberries. So good.
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5 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Oct. 19, 2006
Very bland unless you add 4 TBS butter, 1/4 cup wine, 4 cloves garlic, 1-2 TBS lemon juice and do NOT put the cheese in as you are making the sauce (I added about 1/4 cup cheese). Toss it with the pasta after or you will have a congealed messy blob. I prefer basil to parsley but both are good.
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580 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 19, 2006
I followed the recipe exactly and it tasted SO GOOD. The only thing I would change is to perhaps add 1 -2 cups nuts before baking. If you are watching salt you could add 1/2 tsp salt and it turns out fine. I definately taste the salt with 1 tsp, but I like the salty sweet flavor. I bake in a large dutch oven lightly coated with PAM.
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1 user found this review helpful

Caramel Apple Pie II

Reviewed: Oct. 8, 2006
After all the reviews of runniness and hard caramels, I was a bit wary but this recipe turned out perfect. I had no problem with either. I did use 7 granny smith apples (overpacked the pie), used half the sugar and sealed very well. I think mixing well and cooking longer helps with the runny problem. I also brushed with milk and sprinkled sugar on top, and cut out a few fall leaves out of extra dough to make it pretty and fall-ish. I think it is too sweet to serve with ice cream - we used a dollop of fresh whipped cream that had barely any sugar added, and a sprinkle of nutmeg on that.
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Cranberry Sauce I

Reviewed: Oct. 7, 2006
Very good - my only suggestion would be to add a bit of grated orange peel, and to use fresh OJ. I followed other reviewers and placed this in half a hollowed out orange for presentation. Place autumn colored leaves on a plate, place the orange over that. Save a few cranberries to place on the plate too. Looks so pretty!
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5 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Oct. 5, 2006
Very good but do NOT bake the frosting - it bubbled and crystalized and was not near as pretty. Adding the fudge later keeps it glossy and dark looking - sooo much prettier and tastier (make it while cookies cooling)
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3 users found this review helpful

The Best Thai Peanut Sauce

Reviewed: Jul. 20, 2006
This is so good. I used more coconut milk and added some sesame oil - may not be authentic but tasted great!
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 11, 2006
Very good. I actually liked the full tsp of pepper - what needed to be cut was the vinegar (I only used one TBS) and omitted lemon juice altogether. For a bit of kick, fresh crushed garlic is wonderful but just 1/4 tsp. It packs quite a punch.
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Simple Garlic and Basil Pesto

Reviewed: Jun. 17, 2006
A good basic recipe - I added some crushed red pepper in place of chili powder. Also i recommend roasting the pine nuts first, and adding a bit of salt. But DO NOT put this in a blender - it will taste like pureed grass. Chop it fine or use a mortar and pestle - it is worth the extra work.
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38 users found this review helpful

Individual Baked Eggs

Reviewed: Jun. 15, 2006
browned english muffins in butter, put the cheese on top of the muffin then put the egg cups on top. Mmmm
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Chicago Dip

Reviewed: Jun. 15, 2006
Excellent recipe! Added fresh garlic and artichokes.
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Japanese Chicken Wings

Reviewed: Jun. 15, 2006
Delicious - I added fresh ginger and a bit of sesame oil to the sauce.
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Roasted Potatoes with Greens

Reviewed: Jun. 15, 2006
Delicious- just add some freshly grated parmesan and a touch of lemon.
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Garlic Red Potatoes

Reviewed: Jun. 15, 2006
Really good - but only use 1/2 lemon and lots more parmesan (fresh grated, don't skimp here). I used sea salt and tons of fresh cracked pepper. Even better with fresh herbs like chives or rosemary. One more tip - halve the potatoes and place them flesh side down after tossing to get a lovely browned potato. I add chicken quarters and toss it all together then cook this way. It's killer good. Cook at 400 for 40-45 minutes.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 15, 2006
Loved this! I added grilled chicken to it and served it with jasmine rice. I did add fresh ginger and sesame oil as well.
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Coconut Shrimp I

Reviewed: Jun. 15, 2006
Made this to get rid of a huge bag of coconut I had in my pantry. Great recipe. I added sugar to the batter but won't do that again - it made the batter change and become more brittle. Keep the sweet on the side.
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1 user found this review helpful

Golden Yam Brownies

Reviewed: Jun. 15, 2006
I can't get over how good this tastes. I live in Halifax and could not find a yam to save my life, used sweet potatoes instead. It was still good. Only thing I changed was adding more vanilla.
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2 users found this review helpful

Displaying results 61-80 (of 129) reviews
 
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