Suzy Recipe Reviews (Pg. 3) - Allrecipes.com (18036637)

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JIF® Irresistible Peanut Butter Cookies

Reviewed: Nov. 16, 2007
This has been my go to PB cookie recipe for years. I do not like to cook with shortening but really this is the best out there. To make it taste even better reduce the salt to half a tsp and add 1 cup salted spanish peanuts (skin on). So good.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 7, 2007
Wonderful and so flavorful. I scaled it down to 10 people and used 1/2 cup oil and 1/4 cup vinegar - mostly red wine with a splash of balsamic and lemon juice.
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1 user found this review helpful

Peanut Butter Popcorn

Reviewed: Oct. 20, 2007
Perfect blend of salty and sweet!
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Aug. 28, 2007
Really good - maybe my idea of a head of broccoli is not the same as everyone elses but I had to buy TWO bunches of broccoli because it was way too saucy. We add an extra spoon of vinegar for zing, fresh cracked pepper, and omit the raisins. Sometimes we add a bit of shredded sharp cheddar cheese.
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2 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Aug. 27, 2007
My family did not care for this at all. It was a thick glue like paste of a sauce, and way too much of it for the pasta. The color was terrible too - it was a light orange goop that didn't even look homemade.
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Banana Sour Cream Bread

Reviewed: Jul. 23, 2007
I didn't change a thing (SO rare for me). Absolutely amazing - thank you
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Summer Potato Salad

Reviewed: Jul. 17, 2007
I have made this 4 times now and we enjoy it. We prefer it with red potatoes and to not use the oil but rather to add a bit more mayo if it needs it. A bit of seasoning and celery salts, and less lemon and you have quite a good salad!
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3 users found this review helpful

Yakitori Don

Reviewed: Jun. 23, 2007
Very good - I added sesame oil and a lot more Sake, and less soy sauce as I felt 2/3 a cup would have been way too salty. We did not have Mirin so I added Oishi sauce and served with sticky white rice and zucchini sticks with onion sauteed in ginger and soy sauce. Really tasty meal thanks.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: May 6, 2007
Was craving some comfort food so made this - very tasty. It wasn't too much onion for us at all. For easy one pot preparation - melt all the butter you need then take some out to mix with corn flakes later. Sautee the onions in remaining butter then add all ingredients and put in casserole dish. Voila! Added a bit of garlic powder and put paprika on top of the corn flakes for a nice presentation. Did add half the butter called for, and used cream of wild mushroom soup.
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Glazed Apple Cookies

Reviewed: May 6, 2007
Absolutely amazing. For once I did not change a thing except to bake at 375 for 8-9 minutes (first batch had to be thrown out at 400 degrees and 10 minutes the bottoms were black). The only think I may do in the future is add 1 extra cup of apples. These are incredible. Soft, chewy and full of flavour.
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40 users found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 3, 2007
Wonderful but add cilantro, sesame oil and grilled chicken for heaven! Edited - forgot to add that I put in some red pepper for color and flavour.If you like spicey add some diced red and green chiles.
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142 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Mar. 27, 2007
I have made these several times and they are so wonderful and flavorful - they are the best sugar cookie recipe I have found. I add 1 tsp each vanilla and almond extract. If you find your dough too runny you didn't add enough flour just adjust. I find 2 1/4 to be perfect. I use Nutri-flour it is a great way to sneak a little health into the little one's treats. I teach children and hand these out the final day of class. I cut these into letter shapes and frost with white icing then let the kids take turns speed drawing on them with edible food markers (1 minute) it is great fun for everyone :)
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4 users found this review helpful
Photo by Suzy

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 30, 2007
Really good I will use again but will add more vanilla and only 1 1/2 cups chips this was still a ton. I recommend flattening them a bit before you bake them. Using 1/4 cup scoop this recipe only made 12 cookies for me. But boy there were huge!
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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 26, 2007
I was skeptical of this recipe as there was so much baking powder and baking soda but I gave it a shot and I am so impressed. Thick yet light, fluffy and flavorful pancakes. The only thing I recommend changing is adding vanilla. Great recipe.
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2 users found this review helpful

Lava Lamps

Reviewed: Jan. 9, 2007
Very fun. You can add a layer of green (Midori) or blue (Blue Curacao)
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22 users found this review helpful
Photo by Suzy

Clone of a Cinnabon

Reviewed: Jan. 5, 2007
Really good but to truly be like Cinnabon they need to be higher and fluffier. I make them with my Kitchen Aid mixer: I add 2 yeast packets and heat the milk to about 80 degrees. I preheat my bowl so it is warm as well, then let the yeast proof. I leave in a warm oven (turned it on then off quickly). I mix the butter and cinnamon and sugar together then spread it out - using double what the recipe says. Be sure to not overcook! Ice while hot being generous.
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10 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 5, 2007
I never liked this type of cookie until now. Perfect EXCEPT that I do recommend doubling the cinnamon/sugar you roll the cookie in. As other reviewers said be sure to only bake 8 minutes.
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0 users found this review helpful
Photo by Suzy

Calzone Rolls

Reviewed: Jan. 5, 2007
Very good basic recipe. My boyfriend calls these PizzaBons as they kind of look like Cinnabons! I don't have a bread machine so I proofed the yeast in my Kitchen Aid mixer then added the shortening, and then the milk, salt and flour. The dough was a bit stiff so I had to finish up by hand though (just 2 minutes kneading). I added crushed garlic and dried basil and an Italian herb blend to the sauteed veggies. I omitted the green peppers as we don't like them. The dough rose perfectly and was so easy to work with I didn't even need flour to roll out, but was a bit bland - and 1/4 tsp more salt next time, and add herbs to the dough itself as well. I recommend doubling the veggies, sauce, meat and cheese - the amount given only covered one batch.
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13 users found this review helpful

Rita's Eggs Strata

Reviewed: Dec. 23, 2006
This had a good flavor but needed work so I am giving it 3 stars. I recommend more butter, using french bread, and putting a cover on until the last 15 minutes so that the cheese doesn't burn. You will need more than 1 hour to cook this. I also recommend adding meats or vegetables like ham, sauteed spinach or mushrooms that have been pressed to remove water. The savoury flavor is a 5 though.
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58 users found this review helpful

Chewy Brownie Cookies

Reviewed: Dec. 19, 2006
This are wonderful! Be warned - the batter is not firm like the typical drop cookie dough. I was tempted to add more flour and I am glad I didn't they turn out just fine. They are crisp on the outside, and chewy on the inside. I omitted nuts and used white chocolate swirl chips instead. Be sure to save an extra half cup of chips to arrange on top of the cookie before you cook - otherwide no one will see the swirls.
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3 users found this review helpful

Displaying results 41-60 (of 132) reviews
 
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