Very good basic recipe. My boyfriend calls these PizzaBons as they kind of look like Cinnabons! I don't have a bread machine so I proofed the yeast in my Kitchen Aid mixer then added the shortening, and then the milk, salt and flour. The dough was a bit stiff so I had to finish up by hand though (just 2 minutes kneading). I added crushed garlic and dried basil and an Italian herb blend to the sauteed veggies. I omitted the green peppers as we don't like them. The dough rose perfectly and was so easy to work with I didn't even need flour to roll out, but was a bit bland - and 1/4 tsp more salt next time, and add herbs to the dough itself as well. I recommend doubling the veggies, sauce, meat and cheese - the amount given only covered one batch.
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Very good basic recipe. My boyfriend calls these PizzaBons as they kind of look like...