Suzy Profile - (18036637)

cook's profile


Home Town: Northridge, California, USA
Living In: Cbs, Newfoundland, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sweet Dinner Rolls made by Suzy
Rosie the hairless wonderdog
Calzone Rolls
Thai Coconut Curry
About this Cook
Born in Iran, raised in California, living in the Maritimes now!
My favorite things to cook
Too hard, my tastes are too whimsical. I am really into hearty soups right now.
My favorite family cooking traditions
Summer BBQ Iranian style - chicken yoghurt kabobs with lots of fire. Burnt BBQ corn, seared in fire then dipped in salt water.
My cooking triumphs
Recently attempted pulled pork with my own sauce and it turned out wonderful.
My cooking tragedies
Dropping a container's worth of salt into a vegetable cheese soup that contained every veggie in the world, chopped with care :(
Recipe Reviews 121 reviews
Aunt Teen's Creamy Chocolate Fudge
I did as the top reviews suggested: I had everything out and ready to go so I could work fast. I added 1/4 cup less sugar (I may try half cup less next time), added the fluff in to the pan LAST (microwaved it for 15 seconds first so it was easy to extract from the bottle) and I did not scrape every bit out - I avoided the bottom of the pan as I was afraid of crystallized sugar where the heat was highest. It turned out lovely, creamy and sweet. Don't omit the salt, it brings out the flavor and helps to temper the sweetness. PS: I cut it when it was very cold, using a cold knife that I kept cleaning with cold water so the squares cut beautifully!

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Disappearing Marshmallow Brownies
I added extra vanilla and 1 heaping cup of chocolate chips because I do. Of like them too chocolatey. You would think these would bet too sweet but they aren't! Fantastic!!

4 users found this review helpful
Reviewed On: Apr. 16, 2010
Baker's Secret Pie Crust
An amazing, perfect recipe. Thank you!

2 users found this review helpful
Reviewed On: Dec. 21, 2009

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