Suzy Profile - (18036637)

cook's profile


Home Town: Northridge, California, USA
Living In: Cbs, Newfoundland, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sweet Dinner Rolls made by Suzy
Rosie the hairless wonderdog
Calzone Rolls
Thai Coconut Curry
About this Cook
Born in Iran, raised in California, living in the Maritimes now!
My favorite things to cook
Too hard, my tastes are too whimsical. I am really into hearty soups right now.
My favorite family cooking traditions
Summer BBQ Iranian style - chicken yoghurt kabobs with lots of fire. Burnt BBQ corn, seared in fire then dipped in salt water.
My cooking triumphs
Recently attempted pulled pork with my own sauce and it turned out wonderful.
My cooking tragedies
Dropping a container's worth of salt into a vegetable cheese soup that contained every veggie in the world, chopped with care :(
Recipe Reviews 131 reviews
Easy Homemade Pie Crust
This made a crisp, light, flakey crust thank you

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Chef John's Pumpkin Pie
This was fantastic - omitted 5 spice powder as I did not have any, and added vanilla as I add it to everything. I think its important to cook the crust first as I like a crisp crust. No cracks and really good flavour.

1 user found this review helpful
Reviewed On: Nov. 23, 2014
Aunt Teen's Creamy Chocolate Fudge
I did as the top reviews suggested: I had everything out and ready to go so I could work fast. I added 1/4 cup less sugar (I may try half cup less next time), added the fluff in to the pan LAST (microwaved it for 15 seconds first so it was easy to extract from the bottle) and I did not scrape every bit out - I avoided the bottom of the pan as I was afraid of crystallized sugar where the heat was highest. It turned out lovely, creamy and sweet. Don't omit the salt, it brings out the flavor and helps to temper the sweetness. PS: I cut it when it was very cold, using a cold knife that I kept cleaning with cold water so the squares cut beautifully!

1 user found this review helpful
Reviewed On: Dec. 20, 2012

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