Medical student who loves defying her low budget by cooking and baking good food. Clean living, dairy-free and organic. Influenced by star chef uncle and talented mom. Having lived in several countries, my influences are French, Italian, Thai, American and of course Swiss.
My favorite things to cook
I love baking and adapting cookie recipes to make them healthier. My favorite main dishes are salads, cause they're so easy, so delicious and so diverse. I love chocolate, raising, nuts and bananas, so desserts always include at least one of those.