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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pinto Bean/Ham Soup

Reviewed: Dec. 28, 2011
Good Soup, but previously published by Taste of Home. Which gives the following for the sour cream/parsley/vinegar measurements: 1/2 cup sour cream, optional 1 tablespoon minced fresh parsley 2 teaspoons vinegar Taste of Home credits original publication:Originally published as Pinto Bean/Ham Soup in Country Woman January/February 1990, p31
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Bread V

Reviewed: Dec. 20, 2007
Have made this recipe several times to use up my bumper crop of pumpkins. Not too time consuming and a nice quickbread. Would probably make good muffins.
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