To me it doesn't matter if this is authentic or not, it's delicious. My dad's side of the family is from India, and some like Indian food, some don't, but I have made this exact recipe for a lot of my family and have never had a complaint! It's delicious. I have been making this for several years, the only change I make is adding a bit more curry powder and a little bit of garam masala. One tip I have, get cup of yogurt out and let it sit at room temp, then take the pot off the stove and let your onion & spice mixture cool down, then gradually heat it back up while adding your yogurt. This keeps the yogurt from curdling, not a guarantee though!
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To me it doesn't matter if this is authentic or not, it's delicious. My dad's side of the...