CARINAMICC Profile - Allrecipes.com (18036508)

cook's profile

CARINAMICC


CARINAMICC
 
Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • S.O.P.P.
  • S.O.P.P.  
    By: COWBOYSJENN
  • Kitchen Approved
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Indian Chicken Curry II
To me it doesn't matter if this is authentic or not, it's delicious. My dad's side of the family is from India, and some like Indian food, some don't, but I have made this exact recipe for a lot of my family and have never had a complaint! It's delicious. I have been making this for several years, the only change I make is adding a bit more curry powder and a little bit of garam masala. One tip I have, get cup of yogurt out and let it sit at room temp, then take the pot off the stove and let your onion & spice mixture cool down, then gradually heat it back up while adding your yogurt. This keeps the yogurt from curdling, not a guarantee though!

5 users found this review helpful
Reviewed On: Jul. 19, 2012
Baked Chicken Nuggets
Easy and delicious! I only did 2 things different, used egg instead of butter and I didn't have italian bread crumbs so I used plain and added some italian seasoning to it. These came out wonderful, my 13 year old raved about them and asked when I could make them again!

2 users found this review helpful
Reviewed On: Dec. 9, 2011
Classic Meatloaf
Loved this!! I cut the servings in half to do this as I was only cooking for 4 people. I didn't do the glaze and the only other thing I changed was that I didn't have mushrooms or bellpeppers. I did all the other ingredients exactly as the recipe said. Tasted delicious and was a hit with the others that ate it! It was a bit more moist than I would like it to be, not sure why that was. Bumped the cooking temperature to 350 and ended up cooking it for about 50 minutes.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States