BakerDude Recipe Reviews (Pg. 1) - Allrecipes.com (180364931)

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Delicious Apple Sauce

Reviewed: Dec. 8, 2013
Good recipe. I will def peel the apples next time, and putting it through the food processor was a great idea too. I added half of the sugar but next time I may put only like 1/2 tbs in as at 1 and a half tbsp it was pretty sweet. I only added a dash of cinnamon to mine
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Mushroom Soup Without Cream

Reviewed: Dec. 1, 2013
This is a really good soup for beginners like me who are new to cooking. I used 3 beef bouillon cubes instead of chicken and added about a little less than a 1/2 a palm of celery salt(sub for the reg salt as I had no celery), and 3 cloves of garlic. This recipe is very versatile.
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Norwegian Lefse

Reviewed: Nov. 9, 2013
Oh man, I am so glad I found this. Our family recipe doesn't call for sugar so I don't add it and it tastes fine. You can mash the potatoes if you don't have a ricer but it's MUCH easier with a ricer. Great recipe and freezes really well. You can also use half and half if you don't want to use heavy cream
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Carrot Soup

Reviewed: Nov. 9, 2013
Pretty good. Mine tasted a little flat at first and I added more garlic (can't really taste it and i added 5 gloves) and about a little less than 1/4 of butter (80/20 kind), but then I added some lemon juice (to taste) and I found it really picked up the flavor a lot, just needed that bit of zip is all. Next time I'm going to add Greek yogurt to see if that will make a difference.
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