YUM! These were salty, yummy heaven! A few technical errors (I was making these with two over-eager eight year old kids), but all in all a great recipe. Tips: I added 1/2 a teaspoon of baking soda and tried to coax the kids into rolling them as thinly as possible (They failed to do so half the time.) We cooked them in a typical pan, and every time we cooked one I put a dab of butter and put the rolled dough over it. (The more butter, the saltier and bubblier they'll be!) The first time I set the dough in a bowl and covered it, it didn't rise. My problem: Too cool of an environment and I had forgot to transfer it to a plastic bowl! But after (punching and flipping then) putting the dough in a medium sized plastic bowl and covering, it rose within an hour. Also, the second time they rise, try to cook them ASAP. I left mine for a half hour too long, and they got semi-tough on the top. I assume that's why they didn't thin so nicely.
All in all, great recipe and will be used again in the near future! My fam loves them with hummus!
Was this review helpful?
1 user found this review helpful
YUM! These were salty, yummy heaven! A few technical errors (I was making these with two...