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Golden Sweet Cornbread

Reviewed: Nov. 9, 2013
For you Diabetics, or Cbef's, substitute sugar for 1/3 cup of sugar substitute(1/3 of sugar). Also for lactose intolerance and gluten issues, substitute the Milk for Almond Milk, same volume for added flavor, less flaky, and the same fulfilling flavor plus vitamins. Also makes it more of a cornbread cake using almond milk, sweet or unsweetened. Sweetened, you don't need any sugar at all!
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