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FoodFanatic


FoodFanatic
 
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Recipe Reviews 1 review
Italian Spaghetti Sauce with Meatballs
I looooove this meatball recipe! I followed the meatball recipe exactly as it was written. Because I wanted larger meatballs, I changed the serving from 6 servings to 9 servings so that I can use 3 pounds of beef. I used a 1/4 measuring cup to measure out my meat portions so that they could cook uniformly--which brought it to 11 giant balls. For the sauce, I used a ready-made sauce due to time and added some extra ingredients to make it my own. Overall, the meatballs came our tender and flavorful. This will be my go-to recipe for meatballs from now on!

2 users found this review helpful
Reviewed On: Feb. 26, 2014
 
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