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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Nov. 8, 2013
Unfortunately, everybody who is saying the saffron didn't add much flavor doesn't know how to properly use saffron. You can had bursting flavor of saffron to any dish/ drink by either first steeping the "stigmas" in 150 degree water and even putting the saffron in foil and leaving in the oven for several seconds. It's a shame these methods weren't used by those who made this recipe while using saffron. :( Saffron is too expensive to be used improperly! ;)
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