Umm...okay well I omitted the water, used only 8 oz sour cream, used lemon pepper because I was out of black pepper, used one 4 oz can of diced green chili instead of bell pepper, subbed mexican 4 cheese, and the real problem came in when I tried to substitute enchilada sauce for taco sauce. Oh My God. Enchilada sauce is so strong! It was too strong for my taste buds so I used one 16 ounce can of mild salsa mixed with 1 8 ounce can tomato sauce...which turned out far too sweet, so I poured in about 1/2 cup enchilada sauce and it turned out just right. Gah. Next time I will try to stick to the original recipe!
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Umm...okay well I omitted the water, used only 8 oz sour cream, used lemon pepper because I...