LADYICECUBES Profile - (18036054)

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Member Since: Nov. 2004
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Recipe Reviews 26 reviews
Irresistible Irish Soda Bread
Super easy! Other then using margarine, I didn't change a thing. I used a 9x5 inch loaf pan and covered it with foil after 45 minutes because it was getting brown. I baked for a total of 65 minutes and it smells wonderful!

1 user found this review helpful
Reviewed On: Sep. 16, 2007
Chicken Enchiladas I
Umm...okay well I omitted the water, used only 8 oz sour cream, used lemon pepper because I was out of black pepper, used one 4 oz can of diced green chili instead of bell pepper, subbed mexican 4 cheese, and the real problem came in when I tried to substitute enchilada sauce for taco sauce. Oh My God. Enchilada sauce is so strong! It was too strong for my taste buds so I used one 16 ounce can of mild salsa mixed with 1 8 ounce can tomato sauce...which turned out far too sweet, so I poured in about 1/2 cup enchilada sauce and it turned out just right. Gah. Next time I will try to stick to the original recipe!

1 user found this review helpful
Reviewed On: Sep. 9, 2007
Coconut Cake III
I made this for my mom's birthday, and with the following changes it turned out excellent! For the batter, I omitted nuts and chopped the coconut finely. Then I split the two 9 inch cakes into 4 layers and filled it with the pineapple topping recipe also from this site. For the frosting, It would have been way too sweet for my asian tastebuds, and so I used 1 8 oz package of cream cheese and only 3/4 cup sugar! YES, it might sound like too little but the cake itself is already extremely sweet. After frosting the cake, I toasted 2 cups of coconut and smothered the entire cake with it so it looked like one big toasted snowball. The flavor was out of this world. Thank you so much for this recipe!

4 users found this review helpful
Reviewed On: Aug. 26, 2007

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