Kathleen Profile - Allrecipes.com (180359671)

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Recipe Reviews 8 reviews
Cinnamon Rolls II
Great recipe. I altered slightly using 1 cup of milk in the dough and substituting 1 cup of brown sugar for the filling. My bread maker has a 2 lb. loaf capacity so the amount worked fine. I baked mine in muffin tins and they were not just delicious but looked like they were professionally made. If you add more flour than what is called for they will be drier. I use cooking spray to coat my board and rolling pin. If you dust a small amount of flour onto the top of the rolled dough, they will easily cut without sticking to the knife. I use a serrated bread knife to cut them.

1 user found this review helpful
Reviewed On: Jan. 23, 2015
Italian Dressing Mix
Great base recipe. I omitted the salt and sugar, and reduced the oregano by 1/2. I use red wine vinegar, olive oil and honey. I mix a large batch and keep in a spice container bottle. This makes is convenient to make multiple small batches of the dressing. My husband loved it and guests rave over it. I made it once with mayo but prefer the vinegar/oil mixture.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Fluffy Pancakes
Fluffy, great tasting pancakes. This is the best scratch recipe I have ever used. I do always add vanilla. I added 1/2 tsp to this recipe. My husband loved them.

0 users found this review helpful
Reviewed On: Nov. 1, 2014

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