Oh, my goodness. This is one of the most delicious baked french toast recipes I've ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on and it was OK. But now I buy the good quality farmhouse bread and cut the crusts off. I add more brown sugar to the bottom of the dish, too so when I cut it and flip it over on the plate, it's buttery and sweet. Served with grits and breakfast meat this is one of our favorite meals. Oh, and I don't refrigerate over night either and it's still great. I will for this year's Christmas morning meal. Thanks!
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Oh, my goodness. This is one of the most delicious baked french toast recipes I've ever had. I...