AMYG1 Profile - (18035811)

cook's profile


Home Town:
Living In: Newtown, Pennsylvania, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 53 reviews
Favorite Old Fashioned Gingerbread
Very good! I did double the ginger and cinnamon and baked it for 35 minutes at 350 and 10 minutes at 325. It came out perfect!

0 users found this review helpful
Reviewed On: Dec. 23, 2014
Slow Cooker Chicken Pot Pie Stew
I'm giving 4 stars because I did use the reviews to change this recipe. I used minced garlic and some powder instead of garlic salt and used a pinch of celery seed instead of the celery salt. I shook in pepper to taste- nowhere near 1 tablespoon and I only used 1 big bouillon cube. I added some chopped onion that I had frozen. I used regular potatoes because I didn't have the red. Since I used a lot of fresh carrots I only added frozen corn and peas a couple hours before it was done. It was delicious! I honestly did add some salt at the end when I tasted it, but I'd rather have to add salt than be stuck with something too salty. I know what I did is not this recipe, but that's why I love reviews! My way was really good and I will make it again.

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Chinese Pepper Steak
It was extremely salty. It would have been better with low sodium soy sauce. It wasn't a hit and I won't be making again.

0 users found this review helpful
Reviewed On: Nov. 4, 2014

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