Kasey Recipe Reviews (Pg. 1) - Allrecipes.com (180357536)

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Burger or Hot Dog Buns

Reviewed: Apr. 30, 2014
These rolls were amazing!! They are so soft and delicious- I will NOT be buying burger rolls ever again! This really doesn't take that long to make and you can make extras and freeze for a later date. I let my dough rise for an hour in the bowl, and then kneaded it, then made into balls, then let rise for 30 minutes after that. They came out perfect! Thank you so much for a great roll recipe!
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Pollo Bianco

Reviewed: Apr. 6, 2014
This recipe was so simple, I don't know why I never thought about it for myself! I love the idea of simmering the chicken in water, because it keeps the meat moist. I added scallions and mushrooms to mine when they were almost done. I think I will use chicken broth instead of water the next time I make this, to kind of give it a richer flavor.
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Baked Chicken Nuggets

Reviewed: Feb. 24, 2014
I liked these a lot! I don't think it's necessary to cook for 20 minutes-more like 17 minutes. I didn't realize that I forgot to add the parmesan cheese and salt, until AFTER they were all baked. However, the chicken was delicious and this recipe is so easily adjustable. I will definitely be making this again, and maybe adding my own flair to the recipe. Thank you!
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Creamy Cheesecake

Reviewed: Feb. 15, 2014
This recipe was so light and fluffy, and very tasty! I made mine in a smaller 8inch round spring form pan so it would have a little height, but because of that, I had to increase the cooking time to 1 hour. The texture was so fluffy, that it was very appealing for me because I am not a cheesecake fan ( I made it for my husband) and the density of some, can be overwhelming. Over all, this is a great basic recipe, and can be added upon to change things up a bit.
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Quick Yeast Rolls

Reviewed: Jan. 16, 2014
This was a fantastic recipe! I always follow the recipe when making for the first time, then I run with it after that. This will be a family favorite very quickly I'm sure, as the entire pan was gone in one meal! Very delicious!
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To Die For Blueberry Muffins

Reviewed: Nov. 12, 2013
I loved this recipe! I have been trying many different blueberry muffin recipes for years, and this is the first one that has been successful! These were delicious, the kids LOVED them! I Doubled the recipe to make extra muffins for breakfast during the week, and still had enough leftover to make a small loaf of bread. I made my own streusel though, but I didn't add much because I wanted to make sure we liked the muffins themselves. I will definitely continue making these!!
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