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Irish Lamb Stew

Reviewed: Nov. 12, 2013
ok, so i tried to follow recipe but didnt understand why only 5 cups of liquid...so i used 48oz of 100% all natural beef broth and 3 cups of water and 2 cups of wine...i added all the ingredients together after browning the lamb instead of waiting and added an hour to the simmer time to soften the meat a bit more and organic flour to thicken it a bit... its the first time ive made this but i really like the way it turned out..
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