Laura Recipe Reviews (Pg. 1) - Allrecipes.com (180357172)

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Chocolate Ganache

Reviewed: Jun. 16, 2014
I mixed chocolate chips & the heavy cream in microwave for 3 minutes. Then whisked it together and let it sit for a couple of minutes. It was perfect for glazing. If you want it for frosting, then let it cool in fridge for 5 minutes. It's so yummy and easy your friends will be impressed.
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Chicken Tortilla Soup I

Reviewed: Jun. 16, 2014
This recipe is very forgiving but only one warning: it's spicy! I did not use chili peppers, just chili powder. Two teaspoons was too much! We are used to spicy Indian and Thai food, (we are a Mixed Race family) but this was too hot. Maybe cut down to 1 tsp. I used diced tomatoes and no hominy. I doubled the beans and added the tortilla chips right before serving. It was yummy but cleared our sinuses.
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Apple Muffins

Reviewed: Mar. 14, 2014
Yummy for kids & adults. Had some apples lying around that no one was eating, gave this recipe a try. I doubled the cinnamon, and the recipe was a hit. Second time I added milk to make the muffins fluffier, and brown sugar & cinnamon on top.
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Crustless Spinach Quiche

Reviewed: Mar. 14, 2014
This is my to-go quiche for brunch. It's a hit every time. The receipt is very forgiving, always comes out well. I began adding 1/2 cup of milk to make the mixture lighter for pouring into muffin pans. Also, I sometimes use green onions and mushrooms. I have also tried different cheeses, all with great results. You won't miss the crust at all.
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