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Banana Sour Cream Bread

Reviewed: Nov. 13, 2013
Loved it! I will definitely be using this recipe again. I recently moved half way across the country and discovered that I no longer had my loaf pans. I had made the full recipe, so I put it in a 16x12 pan. I baked it at the 300 degrees for an hour and it came out perfect! It was so wonderfully moist and delicious!
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