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No-Cream Pasta Primavera

Reviewed: Nov. 13, 2013
I was a little light on the oil and used balsamic to taste. I also made sure the vegetables were seasoned well. My family ate this instead of my grandmas old fashioned Italian food including my grandma. Also whole wheat penne makes a great healthy addition the balsamic takes away from its bland flavor. The vegetables definitely need more than 15 minutes, cook them until they are fork tender and carrots usually take the longest. Preparing the green beans and asparagus in a different sheet will make it easier (I also made 12 servings). Top with Romano before serving and you have a delicious hearty dish. Bravo to who came up with such a simple recipe.
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