Alessandra Recipe Reviews (Pg. 1) - (180353944)

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Roasted Red Bell Pepper Soup

Reviewed: Nov. 13, 2013
I made this for a dinner party last night and everyone loved it and wanted seconds! Definitely a hit! Based on the reviews, I did make a few modification - I only used one can of beans instead of two, I added a few dashes of oregano and cayenne pepper for a nice kick, and before serving a drizzled the top with a beautiful truffle oil and added a dollop of plain Greek yogourt (a healthier alternative to sour cream). Yum!
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