MISSLOCKSMITH Profile - Allrecipes.com (18035348)

cook's profile

MISSLOCKSMITH


MISSLOCKSMITH
 
Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Indian, Italian, Dessert
Hobbies: Boating, Walking, Fishing, Hunting, Music
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My attempt at something creative
Yummy in my tummy soup
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Recipe Reviews 21 reviews
Rosemary Ranch Chicken Kabobs
Wow! I always forget to write reviews, but this was the most AMAZING kabob I have ever had. Ever. I love the taste of rosemary, and it needs to be fresh just like the recipe calls for. I got so many compliments. Nobody wanted the steak kabobs with a store bought marinade. I used Wild Coyote ranch from Wal-Mart. Thanks for an incredible recipe!

1 user found this review helpful
Reviewed On: May 11, 2011
German Sweet Chocolate Cake I
This cake is absolutely amazing! I cut the butter down to 3/4 cup and sugar down to 1 1/2 cups on the cake and then 1/2 cup butter and 1 cup sugar on the frosting. It was still sweet and wonderful. Make sure to use room temperature eggs for the frosting and it may also take longer than 12 minutes for the frosting to thicken. I also toasted the pecans and coconut. If you wait until everything is cooled off completely, you will have an easier time frosting the cake. My cake was perfect at exactly 30 minutes. I think it just all depends on the altitude you are cooking at. I can't wait for another birthday to make this again.

3 users found this review helpful
Reviewed On: Jul. 13, 2010
Mexican Rice II
This rice was good, but to me, it needed more flavor. I am going to have to experiment with it to get it right. First of all, putting this in a rice cooker was a disaster. The bottom layer burned. When I did it again stovetop, it turned out just fine. I just had to watch carefully for all the water to be absorbed, because it didn't take the full amount of time, and I would have had more burned rice. It was wonderful with Burrito Pie from this site for Cinco De Mayo, but I won't make it again as is. For me, it just needs some more flavor.

1 user found this review helpful
Reviewed On: May 5, 2010
 
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