afs8 Recipe Reviews (Pg. 1) - Allrecipes.com (180352470)

cook's profile

afs8

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Curry Stand Chicken Tikka Masala Sauce

Reviewed: Nov. 13, 2013
My husband is obsessed with this. I make it all the time and it has become a staple at our place. I'm South Asian, so I know good chicken tikka masala well, and this is it. The only things I did differently 1) cut the chicken while raw into pieces and marinate in a ziploc bag in tandoori chicken masala for minimum 1 hr in the refrigerator. The tandoori chicken masala mix can be found in little Shaan or MDS boxes at international / indian stores. 1) I use chili powder (indian) in place of the cayenne pepper - but you have to be very careful with this, I believe it is spicier than cayenne pepper. It's more authentic that way. I use less tomato sauce, as well - just 8 ounces.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States