Areeba Farooqi Profile - Allrecipes.com (180352470)

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Areeba Farooqi


Areeba Farooqi
 
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Member Since: Nov. 2013
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Chef John's Shrimp Etouffee
Turned out to be very delicious. I'm a sucker for creamier sauces so I added a splash of milk while simmering. Also, I think perhaps the author meant green bell peppers and not green chili peppers? It seems like bell peppers from the video and what he's saying about the 'holy trifecta'..

1 user found this review helpful
Reviewed On: Jan. 6, 2015
Curry Stand Chicken Tikka Masala Sauce
My husband is obsessed with this. I make it all the time and it has become a staple at our place. I'm South Asian, so I know good chicken tikka masala well, and this is it. The only things I did differently 1) cut the chicken while raw into pieces and marinate in a ziploc bag in tandoori chicken masala for minimum 1 hr in the refrigerator. The tandoori chicken masala mix can be found in little Shaan or MDS boxes at international / indian stores. 1) I use chili powder (indian) in place of the cayenne pepper - but you have to be very careful with this, I believe it is spicier than cayenne pepper. It's more authentic that way. I use less tomato sauce, as well - just 8 ounces.

0 users found this review helpful
Reviewed On: Nov. 13, 2013
 
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