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Antipasto Pasta Salad

Reviewed: Jan. 28, 2015
Love this recipe! I make it exactly as written (except I use a pkg. cherry tomatoes) as it is always a crowd pleaser. Great for parties, tailgates, potlucks, or just to keep in your fridge to eat throughout the week.
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Authentic Enchiladas Verdes

Reviewed: Mar. 23, 2014
This recipe is awesome. Exactly what I remember from my days spent in Mexico and like nothing I've been able to find in a restaurant here. Very authentic. Made the tomatillo sauce exactly as written. My only change to the rest was that I shredded a rotisserie chicken instead of boiling chicken, and added the bones from the rotisserie to flavor the broth mixture. Sooooooo good. My hubby and I can't stop talking about it :)
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Iced Pumpkin Cookies

Reviewed: Dec. 19, 2013
Made this recipe exactly as written, and they came out PERFECT! I would not change a thing. They are moist and chewy, and those that mentioned leaving off the icing- I'm sure they are delicious without it- but you are missing out because they are AMAZING with it. Thanks for a great recipe!
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