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Romano Chicken
Delicious! I shredded the cheese (thought this would make it easier to roll it up), then dipped the rolls in ranch dressing, bottled not the packet,(actually I brushed it on; if I dip it in I get too much ranch on the chicken), then used crushed Ritz crackers with paprika, basil, and pepper (my spice preference) as the coating. Didn't have to use toothpicks. Put them on a rack on a cookie sheet and baked 350 degrees for 30-35 minutes. Man oh man, was it delicious! Thanks!!
1 user found this review helpful
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Reviewed On:
Dec. 4, 2008
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