broadwaymadame Recipe Reviews (Pg. 1) - (180348620)

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Whole Wheat Beer Bread

Reviewed: Feb. 9, 2014
Our oven cooks things much faster than any recipe says, so we cooked it for about 40 minute and got a lovely, moist loaf that went fantastically well with our butternut squash soup. We'll definitely be making this one again!
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Caramelized Butternut Squash Soup

Reviewed: Nov. 14, 2013
Very yummy! I tried roasting the squash in the oven for 30 minutes, then mashing it and adding it to the caramelized onions and proceeding from there. A bit salty for us, so I'd half the salt and add more to taste. Otherwise, very good!
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