broadwaymadame Profile - (180348620)

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Member Since: Nov. 2013
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Recipe Reviews 2 reviews
Whole Wheat Beer Bread
Our oven cooks things much faster than any recipe says, so we cooked it for about 40 minute and got a lovely, moist loaf that went fantastically well with our butternut squash soup. We'll definitely be making this one again!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Caramelized Butternut Squash Soup
Very yummy! I tried roasting the squash in the oven for 30 minutes, then mashing it and adding it to the caramelized onions and proceeding from there. A bit salty for us, so I'd half the salt and add more to taste. Otherwise, very good!

1 user found this review helpful
Reviewed On: Nov. 14, 2013

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