EMLUTZ23 Recipe Reviews (Pg. 1) - Allrecipes.com (18034841)

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Chicken Tagine with Couscous

Reviewed: Nov. 1, 2010
We all loved this recipe, even my 6 and 5 year old boys! I didn't have any raisins on hand and I used boneless thigh pieces (I always seem to dry out chicken breasts in my slow cooker!). I also included the curry powder and cayenne pepper. While it cooked for 5 hours, I kept hoping it would taste as good as it smelled, and it did not disappoint!
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6 users found this review helpful

Alfredo Light

Reviewed: Feb. 17, 2010
This is the only recipe I use when I want an Alfredo sauce! I can't stand Alfredo sauce from a jar (any brand), so I am glad to have found this. I do a couple of things differently than the original recipe. I make this all in one pan (less clean-up). After I add the broth, milk, salt and pepper to the sauteed onion/garlic, I mix the flour with some water in a small dish and then pour that into the saucepan. In my experience, that helps thicken it much better. I also stir in a pinch of nutmeg just before serving. I omit the veggies and serve this pasta dish with salad.
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Feb. 17, 2010
This recipe is a keeper! I really wanted to find a recipe for soft sugar cookie cut-outs and this is it! I do not like crispy cookies at all so I am very pleased to have found this recipe. I made heart-shaped cookies following the recipe exactly and they were still soft the next day. Perfect!
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1 user found this review helpful

Marinade for Chicken

Reviewed: Jul. 22, 2009
The whole family loves this recipe! The chicken is really moist and it doesn't need to marinate long for great flavor. The last time I made this recipe, it only marinated for 30 minutes while the charcoal grill was heating up and it was very flavorful. And any recipe my 5 and 4 year old boys rave about get 5 stars!
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0 users found this review helpful

Peppermint Bars

Reviewed: Dec. 7, 2005
These bars were nothing like I expected. Not only were they very thin , but they became hard as a rock the next day. I won't attempt these again.
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1 user found this review helpful

Mexi Tatoes

Reviewed: Oct. 12, 2005
This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. My husband isn't a big fan of mashed potatoes, but he loved this!
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1 user found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Nov. 9, 2004
Delicious meal! Use a quality brand beer as it really gives it flavor. I served it with spaetzle, a traditional German pasta.
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0 users found this review helpful

 
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