This is the only recipe I use when I want an Alfredo sauce! I can't stand Alfredo sauce from a jar (any brand), so I am glad to have found this. I do a couple of things differently than the original recipe. I make this all in one pan (less clean-up). After I add the broth, milk, salt and pepper to the sauteed onion/garlic, I mix the flour with some water in a small dish and then pour that into the saucepan. In my experience, that helps thicken it much better. I also stir in a pinch of nutmeg just before serving. I omit the veggies and serve this pasta dish with salad.
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This is the only recipe I use when I want an Alfredo sauce! I can't stand Alfredo sauce from...