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Tasty Baked Mac n Cheese

Reviewed: Nov. 14, 2013
I used heavy cream instead of milk, added mozzerella and queso fresca along with french onions and bread crumbs... and cooked it for 25 mins. It must be a mistake when it says to cook about 15 mins. It was a hit! Gone in the same night. Super creamy, cheesy and yummy!
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