Dutch Blond Recipe Reviews (Pg. 1) - Allrecipes.com (180347973)

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Dutch Blond





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Chicken Marsala

Reviewed: Mar. 23, 2014
I made this for my family and it was just okay. I should have bought the sweet fine marsala. I had bought the dry version. I enjoy colorful dishes and this was too monochromal. Ill try the Florentine version next time with sweet marsala.
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Corned Beef and Cabbage I

Reviewed: Mar. 14, 2014
Made this today. Added one beef bouillion cube, a bay leaf, garlic and onion powder and ten peppercorns in addition to the flavor packet. Otherwise followed the recipe. The family loved it. Will have leftovers tomorrow night!
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Murgh Makhani (Indian Butter Chicken)

Reviewed: Nov. 14, 2013
This was amazing! Made it per the recipe other than I used fenugreek seeds ground up. Husband and teenage boys loved it served with naan. Ive made it several times. Enjoy!
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Kris' Amazing Shredded Mexican Beef

Reviewed: Nov. 14, 2013
Made this last week for my family. Heeded the warning about the heat so only added 4 medium chipotles. It was too hot so I simmered only the meat with added water in a frying pan which toned it down a bit. Served in flour tortillas with refried beans, cheese, cilantro, tomatoes, and sour cream with a squeeze or fresh lime juice. It still had what we call "an afterburn." I made it again this week for my sister's family with no cayenne and 4 medium chipotles. That was perfect and everyone loved it! I did remove the chipotles from the crock but put the shedded meat back into the juices/marinade. Served the same as above. Froze the rest for another time. Will try this in enchiladas in the future. Thanks for sharing!
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