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Perfect Gluten-Free Peanut Butter Cookies
This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones my mom made when I was a kid. The only changes I made were to use butter instead of margarine, and natural chunky-style peanut butter. Also, I dipped a fork in a bit of soy flour before pressing the dough balls down (in the familiar peanut-butter cookie pattern) to keep it from sticking. Thanks for the great recipe!
19 users found this review helpful
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Reviewed On:
Apr. 11, 2006
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