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Healthier World's Best Lasagna

Reviewed: Mar. 16, 2014
Amazing and so easy. Even my picky son ate it. The sauce needs to be seasoned with salt and pepper before using to assemble the lasagna. I used ronzoni no bake noodles since they are thicker than the other no bake noodles. I find That The thin type no bake noodles can't support the sauce or meat in this recipe. I didn't have turkey sausage so I skipped it and only used ground turkey. Also to get some veggies in, I added 2 cups of frozen kale as well in the sauce. Next time I will add mushrooms and carrots into the sauce and double the ingredients to freeze an extra pan for another night. With a salad, it is the perfect family meal. Since I had add'l ingredients on hand, I'm using the leftover ingredients (ricotta cheese, sauce, cheese) to make calzones later on this week.
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Easy Quiche

Reviewed: Jan. 12, 2014
This was outstanding, delicious, and so easy. I used reduced fat bisquick and lowfat milk as well as using parmesan cheese since i ran out of cheddar cheese. Very simple and its idiot proof. Will become my go to recipe for quiche. I will try it next in muffin tins so I can freeze individual portions.
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Rosenmunnar

Reviewed: Dec. 26, 2013
Worked perfectly... My family couldn't stop eating them. I did add some extra flour to make the dough more stable and slow down the spreading issue. I also made bars by covering the baking dish (13x9)with dough and then spreading globs of raspberry jam over it. I sprinkled dots of remaining dough on the top and baked it for 25 mins. The cookies came out prettier when I made them really big ( about a lg choc chip cookie size) but I will make bars instead in the future...much easier. Great recipe!
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Tea Cakes

Reviewed: May 1, 2010
great recipe. very easy and the end product is truly addictive.
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Healthy Garden Salad

Reviewed: Mar. 28, 2010
Excellent receipe. I served it at a party and got rave reviews. I made the following slight changes...used a can of diced tomatoes with chilis (I had this in my pantry), grape tomatoes, 1 tablespoon more vinegar, a pinch of ground black pepper, and used splenda instead of real sugar. It turned out delicious and easy to prepare the night before the party.
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Apple Pie by Grandma Ople

Reviewed: Nov. 13, 2007
Absolutely the best apple pie recipe ever! I made this and my entire family couldn't stop picking at it after they each had a humongous piece...I will be making 3 of these for this Thanksgiving.
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