kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (18034637)

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Pumpkin Funnel Cakes

Reviewed: Nov. 17, 2007
I had several extra cans of pumpkin left over and was looking to do something different and kid friendly and I couldnt have picked a better recipe! This was the first time I ever made funnel cakes and until I found my rhythm, the first few were a little funky looking but let me say that the kids thought they tasted great, even my extraordinarily picky nephew loved them. Thanx for sharing, will make again!
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8 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: May 15, 2005
Can't say anything more than giving it another 5 star rating!
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3 users found this review helpful

Kathy's Award Winning Barbeque Sauce

Reviewed: Aug. 10, 2005
Just fabulous! This worked out great and I'll be using it again! Changes? Pureed half an onion and 2 garlic cloves (I'll try roasted garlic next time) and only 1 tbsp liquid smoke. Thanks for sharing!
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11 users found this review helpful

A-Number-1 Banana Cake

Reviewed: May 31, 2005
Just another 5* rating to add... delicious, moist and a definate keeper! Left out the nuts so my son could take it to school and also made it in the 9x13 and baked it for 40 minutes. Thanx soo much!
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4 users found this review helpful

Field Grade Spaghetti Sauce

Reviewed: Apr. 11, 2005
My hubby dislikes tomato sauce emmensely and loved it, can't stop talking about it! I'm allergic to red wine & choose to substitute for 1 TBSP white wine vinegar. I let it simmer about 3 hours and the kids couldnt wait. The aroma was awesome and the taste superb! It will be used time and again in this household! Thanx, thanx, thanx!!!
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6 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Apr. 9, 2005
I realize that the dressing makes the pizza but I substituted Feta for blue cheese in Bill's Blue Cheese Dressing recipe from this site and the pizza was tremendous! Both the hubby and kids loved it despite their dislike for Feta! I also used homemade pizza dough which requires 20/25 mins at 25 degrees. I'll make again without a doubt! Thanx so much!
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1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Jan. 22, 2008
If you're looking for a cake that holds together well, is moist, plenty chocolaty and ices easily for great presentation, then this is the cake for you! I made this exactly as directed for my husbands 55th Birthday and it was definately gorgeous to look at and well received over all. The temperature and cooking time were perfect and when serving guests I would NOT change a thing, however, we found the texture was a smidge too dense for our personal liking and I will be eliminating an egg next time around. Thank you for sharing.
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32 users found this review helpful

Best Ever Chewy Chocolate Chocolate Chunk Cookies

Reviewed: May 7, 2005
Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!
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18 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 31, 2005
This is most definately the best pumpkin loaf recipe I've come across... my search is over! I doubled the spices to make it perfect for us! I rate this a 4 is because in the 7x3 aluminum foil pans it takes 70 mins which causes the edges to dry out too much. I will have to experiment with standard size pans to keep the cooking time closer to the 50 minute mark. Thanx for sharing!
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13 users found this review helpful

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Jul. 28, 2006
I give this a 5* but not for the reasons you might think! Please read on. The salad turned out nice. Since my diet really limited the content it wasnt much more than a basic pasta salad with green onions, cilantro and I added some cubed cheddar. I made the dressing with reduced sodium soy and held the pepper flakes and mayo, however, after tasting it I decided to add the mayo, thankfully, it made a great difference for me and I enjoyed it a lot. So here's the kicker and I cant believe the results: I used the basic dressing sans mayo and increased to ½ C reduced sodium soya (I even took a walk on the wild side and used the pepper flakes!) as a marinade for the pork! Fabulous! I loved it, I loved it, I loved it! I will try this again with chicken in the salad or as a marinade! Thanks
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24 users found this review helpful

Quick Chicken And Wine

Reviewed: Jul. 28, 2006
A real keeper! I cut the chicken crosswise into chunks rather than strips, dusted with flour seasoned with salt & pepper, then into the egg and finally into the parmesan I seasoned with garlic and onion powders. They browned beautifully in mild olive oil and finished, covered with foil in the oven that I had pre-heated to 350 and then turned off. I I kept the sauce separate and drizzled it over the chicken at serving time, with rice and green onion as a side. For the kids I made a creamy bbq-hickory dipping sauce that went over really well. Thanks, I really enjoyed it and I'm going to make it again substituting the chiken with fresh walleye/pickerel.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 9, 2006
After developing arthritis several years ago I broke down and submitted to a bread machine for making my dough. This classic french bread recipe is great but since I only use all purpose flour, I reduce to 2½ C and I've only ever used 1 tsp of sugar. I shape it and let it rise 45 minutes before baking in the oven. If I use quick rise yeast I simply put it on top of all the other ingredients... and use a rapid setting if using the machine to bake it.
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jun. 5, 2006
An excellent and easy switch out for any occasion! Our Mother's Day gathering had several 'low-carb' dieters in attendance and it was a definately a hit with all of them... I think though that my son was a little sneaky and ate a good portion of them!
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1 user found this review helpful

Mom's Warm Milk

Reviewed: Sep. 5, 2006
After a crazy day of non-stop action, the birthday girl and her brother were having a hard time getting to sleep. I made this for them and they drifed off like babies! I used Splenda™ because my son reacts wildly to sugar and they both loved it. Thank you, thank you... I'll have to remember this for Halloween!
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17 users found this review helpful

Gordo's Good Venison

Reviewed: Mar. 18, 2006
I'm soooo disappointed! Disappointed that I wasn't able to partake in this recipe! I did all the preparation so all my husband had to do was throw his chops on the grill when he got home. He raved and said they were the best tasting vension chops I've ever made! My 3 yr old loved them too and so I guess I'm going to have to make them again when I can be around to have my fair share! Thanx!
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20 users found this review helpful

Banana Pancakes I

Reviewed: Apr. 25, 2006
My eldest who normally chokes one regular pancake down for me, ate 2 large cakes and took another to school! I added a splash each of vanilla, cinnamon and mini chocolate chips. I also added close to a quarter cup more of flour to make it to the consistancy I'm comfortable with! 2½ minutes on each side and they made me the worlds greatest mom for the day! Thank you, thank you!
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Apr. 12, 2006
Great Ribs... Boiled for 1 hour exactly and cooked on the BBQ, basting with Kathy's Award Winning Barbeque Sauce from this site! Absolutely fantastic!
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2 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Apr. 9, 2005
Loved it! Made it with Feta cheese and it was just fabulous! Also took the advice and used it on the Buffalo Style Chicken Pizza from this site ~ it was a real success and will be used again and again! Thanx!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: May 12, 2006
YUM YUM YUM.... FOR LOW CARB DIETS! I just substituted 1/2 cup sugar twin brown sugar for the honey and it has just the sweetness my hubby desires on his low carb diet (he's lost 45 pounds since January)! Quick and easy and very tasty! Thanx!
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9 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Jun. 13, 2005
I have found that there are 2 secrets to this recipe that have to be followed or disaster strikes as so many have noted. First, it has to be BUTTER... and nothing but butter. Margarine cannot be substituted for butter. :) The second is the beating time. Personally I abide by the following method: Beat butter by itself for 5 mins. Add icing sugar and beat another 5 mins. add flour in 3 equal portions (1/2 C at a time) beating for 2 minutes after additions 1 & 2 and then 10 mins after the last addition. So thats 14 more minutes than this author says but thats what works for me every time! As well I bake at 300F for 5-7 mins. These are absolutely fabulous cookies... they usually never make it to the serving plate! Yummy!
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1044 users found this review helpful

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