I've been doing whole chickens in the slow cooker since the '80s. I'd put a whole FROZEN chicken in the slow cooker, sprinkle things like salt, pepper, garlic powder, thyme, paprika, poultry seasoning, sage ... anything I could get my hands on in a hurry as I headed out the door to work. Set the slow cooker on low (sometimes the lid didn't even close completely until it cooked down a bit) and came home from work 8 or 9 hours later to a wonderful "roasted" chicken. Never used any liquid or vegetables at all, but I am going to try the foil balls just to see how it compares.
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I've been doing whole chickens in the slow cooker since the '80s. I'd put a whole FROZEN...