After all the talk about using a cheaper cut of meat than a tenderloin, I bought a 2# boneless Boston butt for this recipe, but had to trim alot of fat from it. I used the low sodium homemade "Dry Onion Soup Mix" from this site, low sodium soy sauce and Merlot. I used the cup of water this time, but I don't think it needs that much liquid. I'll try it with little or no water next time. I cooked it on Low for 4 hours and it was exactly 145 degrees, perfect! I thickened the juice with cornstarch and a little water to make gravy for the meat. My SO is sick and really didn't like all the garlic but I loved it and didn't really detect a strong garlic taste. Great recipe, thanks, chowsito, for submitting.
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After all the talk about using a cheaper cut of meat than a tenderloin, I bought a 2# boneless...