ChrisAtchue Recipe Reviews (Pg. 1) - Allrecipes.com (180344387)

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Sweet Sourdough Cookies

Reviewed: Dec. 9, 2014
Just started using sourdough and I can't bear to throw away un fed starter. I made these exactly and they came out just as I expected. I like the sweetness, and texture. Adding C. Chips or frosting would be a great addition as well. Most of all I love the consistency of the cookie. Almost like a biscuit or bread cookie. So good. One tip, I softened my butter in the microwave, like any cookie, I thought the dough was soft because of this. I placed dough in the fridge for a while. The second batch held its shape better. I'm sure you could leave the dough in the fridge overnight or a couple days in advance and put in the oven. This should help the flavors meld nicely as well.
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Sweet Corn Bread

Reviewed: Oct. 4, 2014
Very moist bread! I was slightly concerned that my cornmeal was.medium ground and the corser the mill the drier the bread comes out...but I wanted to use what I had on hand. I soaked the cornmeal in the buttermilk and sour cream. This dissolved and softened the cornmeal. I defiantly recommend doing that if you have a courser cornmeal. In addition, Similar to making pancakes, I pourded the batter into the prepared baking dish and let stand for about 10 min. Before baking. This gave the baking powered and buttermilk time to react and "fluf" up the batter. Yummy bread. Best one I have tried so far.
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Burger or Hot Dog Buns

Reviewed: May 31, 2014
Great recipe! Way to impress guest! Absolutely gorgeous! The crum, inside, was they way a hamburger bun should be, it was light, flaky, and held up to my hamburgers. I want to cut the buns in half, instead of making a total of 12 I would make 24 mini buns, and do hamburger sliders for an appetizer at my husbands next football party! I let the Dough rise for about two hours ( I forgot to slightly press down). Also I activated the yeast with the milk, water and sugar for about 10 min. I also added the egg and melted butter to the flour and mixed with my stand mixer before adding the milk /yeast mixture. They came out great. I did add about 5 cups flour. The Dough was slightly sticky but easier to work with.
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Best Hamburger Ever

Reviewed: May 31, 2014
I have never found a Burger recipe I like. Well....I ate two Burgers! My husband said they were delicious. We did think they were slightly salty, next time I won't add my own salt, maybe even omit the soy sauce or cheese. Not a big deal, I will be making these again!
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Apple Squares

Reviewed: Feb. 3, 2014
Wow! They turned out just as I was hoping they would. I made this last night, I save one square for my husband lunch. He told me they are even better the second day. It's hard to believe because they are so good! I am going to make them again. I made as is today I'm going to try a oatmeal strudel topping!
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Chef John's Chicken Cacciatore

Reviewed: Jan. 17, 2014
This is one of my favorites! I use boneless chicken thighs, the meat is so tender! Lots of garlic, salt and pepper too.
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Turkey Cheeseburger Meatloaf

Reviewed: Dec. 8, 2013
Great! I added extra garlic salt because I used low sodium turkey beacon. Excellent. I will make this again. The house smelt so good cooking the beacon! Update- this is in my regular dinner rotation. I often make with no bacon, no salt (my husband says to salty) and today I used bbq sauce as the topping. It is always so good! Love, love, this recipe!
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Fluffy Pancakes

Reviewed: Dec. 1, 2013
My husband said these pancakes were the best he ever had! He has started to brag about them to his friends! The second time I made them I added a teaspoon of vanilla, oh man are they good! Yum yum yum! The recipe is great just the way it is!
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