Nyna Profile - Allrecipes.com (18034373)


Home Town: Claremont, North Carolina, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Slow-Cooker Chicken Tortilla Soup
This recipe was simple and very good. I baked 4 chicken breasts in the slow cooker on a spiral of foil and drained the liquid and fat. This brought the weight down to just about a perfect pound. I used two cans of chicken broth and no water. I used a teaspoon od dried cilantro and then served with fresh cilantro instead of adding to the crock pot. Next time I make this I will use a larger oval crock pot. I made this in the 4 Quart size and it was a bit fuller than the pot should have been so I cooked it extra hours.

2 users found this review helpful
Reviewed On: Dec. 26, 2008
Slow Cooker Bananas Foster
This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as described by one reviewer. I have always made it with rum instead of the extract and a few times have added a dash more rum just before serving to light at the table.

16 users found this review helpful
Reviewed On: Dec. 4, 2008
Quick Chicken Divan
This was SO easy and very good. Made only minor adjustments to suit our tastes. I used left over plain grilled chicken, but I marinated in lemon juice a few hours before putting this together. I mixed some extra parmasan into the cheese to make a full 2 cups of cheese (Mainly to clean out my fridge). I used the Mushroom Soup with roasted garlic. Next time I will thaw and drain the broccoli to get rid of excess water. I did not do this because I thought the extra moisture would be good. It was a little too much.

2 users found this review helpful
Reviewed On: Apr. 17, 2008
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Cooking Level: Expert
About me: I love to bake. I have been married 25 years… MORE

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