Nyna Profile - Allrecipes.com (18034373)

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Nyna

Home Town: Claremont, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Member Since: Nov. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy

Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work

Recipe Box 148 recipes

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Title
Type
Overall Rating
Member Rating

Ashley's African Peanut Soup
By: Ashley Breanne
Kitchen Approved

Get a Husband Brunswick Stew
By: RAKESTRAW
Kitchen Approved

Ten Minute Enchilada Sauce
By: BRANDI T
Kitchen Approved

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Recipe Reviews 6 reviews

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Slow-Cooker Chicken Tortilla Soup

This recipe was simple and very good. I baked 4 chicken breasts in the slow cooker on a spiral of foil and drained the liquid and fat. This brought the weight down to just about a perfect pound. I used two cans of chicken broth and no water. I used a teaspoon od dried cilantro and then served with fresh cilantro instead of adding to the crock pot. Next time I make this I will use a larger oval crock pot. I made this in the 4 Quart size and it was a bit fuller than the pot should have been so I cooked it extra hours.

2 users found this review helpful

Reviewed On: Dec. 26, 2008

Slow Cooker Bananas Foster

This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as described by one reviewer. I have always made it with rum instead of the extract and a few times have added a dash more rum just before serving to light at the table.

16 users found this review helpful

Reviewed On: Dec. 4, 2008

Quick Chicken Divan

This was SO easy and very good. Made only minor adjustments to suit our tastes. I used left over plain grilled chicken, but I marinated in lemon juice a few hours before putting this together. I mixed some extra parmasan into the cheese to make a full 2 cups of cheese (Mainly to clean out my fridge). I used the Mushroom Soup with roasted garlic. Next time I will thaw and drain the broccoli to get rid of excess water. I did not do this because I thought the extra moisture would be good. It was a little too much.

2 users found this review helpful

Reviewed On: Apr. 17, 2008