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Irresistible Pecan Pie

Reviewed: Nov. 11, 2013
wow, this was the *BEST* pecan pie i've ever made! i did add a teaspoon of vanilla and cinnamon, and also a tablespoon of flour to the pie mix and that was just the extra kick of flavor this needed! i also had no dark corn syrup so i used honey from our bee hives. since i cant make pie crust to save my life, i used store bought and cut the time in half. i took this to "girls night" and got rave reviews, everyone wanted my recipe. :)
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Amish Macaroni Salad

Reviewed: Apr. 22, 2007
LOVE this! my family just scarfed this down! to mix it up a bit i used carrots instead of peppers, and lemon juice insstead of vinegar and closer to a cup of sugar. this tastes SOOO much like the stuff i get at the local store, i plan on making my own now that i know how to!! :)
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Chocolate Waffles I

Reviewed: Dec. 29, 2005
This was great, but i added a few changes to make it even better! I used sugar substitute and upped it to one cup, only used two teaspoons of baking powder, and added a half a cup of chocolate chips! I made a bunch and and froze them so i can warm them anytime in the toaster! YUMMY!
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Zucchini Bread IV

Reviewed: Aug. 12, 2005
EXCELLENT!! I kept the skin on the zucchini to keep the nostalgic feel, like my mom always made it :) also, i did the half apple sauce and half oil, and half white and half brown sugar. One batch i added 2 cups of blueberries, and one batch i added two cups of pineapple, this got WONDERFUL feedback from friends and family, this is my newest "keeper" recipe!
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