SLVernon Recipe Reviews (Pg. 1) - (180343211)

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Pumpkin Fudge

Reviewed: Nov. 24, 2013
This came out great. I was completely intimidated by this recipe but then figured worst case it goes down the sink if it is yucky. I followed the cooking instructions exactly. I have a weird stove so I had to play with the flame so the boil was steady and not burnt but it worked great. I also took the advise and nixed the cinnamon in favor of Pumpkin pie spice and put about a teaspoon and a half. I can see how the pumpkin makes the texture just a smidge less cream than I'm used to with fudge but I do not care. This stuff is already cut and packed because I will sit and eat all of it. Thanks for the reviews and tips.
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