Betty Lynn Recipe Reviews (Pg. 1) - (18034292)

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Betty Lynn




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Baked Onion Dip II

Reviewed: Dec. 3, 2006
This onion dip was AWESOME! Everyone loved it. I took the advice of others, used 1/2 mayo and 1/2 low fat sour cream. I didn't think it was overly greasy. I had about 1 1/2 cups left, so I thinned it out a bit with milk and stirred it into about a/2 a bag of thawed frozen shredded hash browns and baked it as a side dish for tonight's dinner. Yum!
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