Jeansguy Profile - (180342853)

cook's profile


Home Town: Wolf Lake, Indiana, USA
Living In: Cincinnati, Ohio, USA
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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About this Cook
My cooking tragedies
My sister used to make wonderful Divinity at Christmas. After she passed I decided to try her recipe. I followed it to the letter but it was a cloudy, humid day. The result was a dismal, runny, stickie mess. Never again.
Recipe Reviews 1 review
Slow Cooker Stuffing
I have been using this recipe for over 30 years and love it. Understand, if you like crispy dressing using a crock put is not for you. Also, crock pots do not cook off liquid they only intensify it. I always start with it barely moist and rarely have to add more broth. I also only use 1/2 the butter and do not cook on high. If you like oysters in your dressing as I do added 1/2 to 1 cup chopped oysters but make the mixture a little more dry as the oyster 'liquor' will add more moisture. For you cornbread dressing lovers this works great. I make the cornbread the day before and let it dry out a bit and I use use the oven method when using cornbread. For those who only have 2 to 4 for a holiday it can also be coupled with a turkey roll or roast. Place the thawed turkey in the center of the cooker and lightly pack the dressing around it. Cover the top with foil and cook 8 to 10 hours on low. Hope this helps folks.

3 users found this review helpful
Reviewed On: Nov. 15, 2013
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