LearningToCook Profile - Allrecipes.com (180342553)

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LearningToCook


LearningToCook
 
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Member Since: Nov. 2013
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Recipe Reviews 5 reviews
Baked Garlic Parmesan Chicken
All of my picky eaters loved these. I followed the advice of others and put the chicken in a bag with 4 tbsp oil, 2 cloves of garlic, salt and pepper; then dipped in the breadcrumb (seasoned) and Parmesan mixture. I also sprayed with cooking spray before cooking to keep crispy.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Chef John's Perfect Mashed Potatoes
He's right, perfect fluffiness! I used 2% milk and they were fine. A little more butter would be even better, but these were good as is without being too fattening for a regular meal.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Overnight French Toast II
I made this for Christmas morning and almost everybody who tried it loved it and had seconds. I used maple syrup instead of corn syrup and added cinnamon to the butter mixture. The rest was as stated and it came out great. I used a stoneware roaster and multiplied the recipe by 1.5 and layered it. I served it by flipping it upside down. I did not have any parts harden, not even the next day after the leftovers had been in the fridge overnight. It was delicious.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
 
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