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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 15, 2013
The gravy was amazing. Our gravy is great each year, but it is so hectic that last 15 minutes before serving. We plan to do our turkey on are XL Green Egg smoker again this year and now I have my gravy set aside in the freezer. I used 4 turkey wings and 2 turkey thighs. I doubled the onion, celery and carrots. I added enough water to cover the meat. I also doubled the roux. I had less than a tablespoon of turkey fat, so I just added a little more butter and a bit of oil. Thanks so much! Gravy is so important and having it all done ahead of time is a huge relief.
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