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Cranberry Stuffed Turkey Breasts

Reviewed: Dec. 25, 2013
Great starter recipe. I used chicken breast and thus they were individual 'rolls'. I did not pan brown them, just placed in a baking dish and added some slices of butter with a little chicken broth and baked for an hour. Very moist. I made my own stuffing with cubed stale bread, herbs, eggs, sautéed onion and celery and dried cranberries. That cut down on the preservatives in the boxed stuffings. Will definitely make again.
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