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Foolproof Chocolate Fudge

Reviewed: Dec. 15, 2013
Just made these and loved them. I am a dark chocolate lover so I used Gharadelli Dark Chocolate Chips. I used chopped pecans and melted the chips and milk in a pyrex in the microwave, worked wonderfully. I sprinkled a few crushed peppermint pieces on top after spreading it into the dish for a lovely mint touch (good for Christmas). I also lined my dish with foil, leaving some hanging over the edge and sprayed it lightly with oil. It was a snap to lift from the dish, put on a cutting board and cut into any size piece desired!
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