Debi is vegan Profile - (180340868)

cook's profile

Debi is vegan

Debi is vegan
Home Town: Benicia, California, USA
Living In: Concord, California, USA
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Reading Books, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Debi is vegan
About this Cook
I'm a total vegan. I'm very happy being married to mu wonderful hubby. I have 4 grown kids & 4 grand kids. I'm 50.
My favorite things to cook
Mushroom stroganoff . Soups.
My cooking triumphs
I mastered vegan chow fun! It was great but takes forever to make. I've won the Benicia, CA chili cook-off's most unusual category 2 years in a roll.
My cooking tragedies
I'm sure there are too many to list lol
Recipe Reviews 5 reviews
Chocolate-Banana Tofu Pudding
I loved this vegan pudding! To make it a little better for hubby & I, I added 2 Tbl of natural peanut butter, 1 1/2 Tbl of soy protein powder & 1 Tbl turmeric. Delicious! On top of hubby's I put a vegan dark chocolate covered strawberry.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Ghirardelli(R) Chocolate Bread Pudding
Very good! I made a few changes though. I omitted the nutmeg, vanilla & raisins and added 1 tsp of orange extract & 1 tsp of Grand Marinier. I substituted the 2 cups of sugar for 3/4 cup of Truvia. I love orange & chocolate together! Delicious!

1 user found this review helpful
Reviewed On: Mar. 29, 2014
Bread Pudding II
I omitted the butter, added an extra egg, plus I used 8 pieces of bread instead of 6, and 2 1/2 cups milk. I substituted the vanilla for 1tsp orange extract & 1 tsp Grand Marier. Then I added 1/2 cup cocoa powder along with everything else in the recipe. I poured that over the bread and then sprinkled 3/4 cup chocolate chips. Wham! Orange chocolate bread pudding! It don't get any better! Loved loved loved it.

1 user found this review helpful
Reviewed On: Mar. 28, 2014

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