I didn't go through making the sauce, just the chicken and served it with salad and wheat flatbreatd.
Extremely delicious! I did add 2 red chilies finely chopped to the marinade which added some great heat.
One thing I must say, I didn't bother adding salt and it really was fine. I like salt in my food but left it out to add later and honestly I didn't find it needing any. So I would suggest you not use as much 4tsp seems like a lot.
Can't wait to make it again.
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I didn't go through making the sauce, just the chicken and served it with salad and wheat...