From my experience with bulgogi recipes a 2:1 soy sugar ratio provides a salty result. I used 3T instead of 4 and 1T honey, 1T sugar and and grated apple instead of pear, and it turned out great. If you don't have rice wine, just leave it out rather than using rice wine vinegar - it is not the same thing.
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From my experience with bulgogi recipes a 2:1 soy sugar ratio provides a salty result. I used...